Does anyone have a favorite Greek or Mediterranean cookbook?
I borrowed Vefa's Kitchern from the local library and it is a "significant" (or maybe I should say "weighty") Greek cookbook! Grip it firmly when you remove it from the shelf! I don't know whether it is still in print or not. One problem is that I know many of the ingredients used in Greek cooking cannot be bought locally. I may need to adapt my recipes a bit. At least I love to eat lamb and lamb seems to be a favorite in Greek cooking.
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