Blue Potatoes

This year I planted Adirondack Blue potatoes - a first for me!  Anyway, they have been harvested and here is what they look like sliced and cooked

and here they are mashed and on the dinner plate.

Before you peel them, they are a very deep bluish-purple, almost black.  I thought they just tasted like "potatoes" but the color is definitely interesting.  We had corn, applesauce, and pork prepared with rosemary, garlic, ginger, turmeric, salt and pepper along with our interesting potatoes!